Chicken Braised in Red Wine

Name: Chicken Braised in Red Wine
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of olive oil; 1 medium onion (100g), finely chopped; 2 cloves of garlic, minced; 2 chicken breasts without skin and bone (700g), cut into strips; 6 tablespoons of dry red wine; 1 tablespoon of soy sauce (shoyu); 1/2 teaspoon of salt; 1 peppercorn

1
1 tablespoon of olive oil
2
1 medium onion (100g), finely chopped
3
2 cloves of garlic, minced
4
2 chicken breasts without skin and bone (700g), cut into strips
5
6 tablespoons of dry red wine
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of salt
8
1 peppercorn

Ingredients

1
1 tablespoon of olive oil
2
1 medium onion (100g), finely chopped
3
2 cloves of garlic, minced
4
2 chicken breasts without skin and bone (700g), cut into strips
5
6 tablespoons of dry red wine
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of salt
8
1 peppercorn

Directions

1
In a large skillet, heat the olive oil over high heat
2
Add the onion and garlic and cook until they become soft (around 3 minutes)
3
Add the chicken and cook, stirring occasionally, until it browns (around 10 minutes)
4
Combine the remaining ingredients and bring to a simmer, stirring occasionally, without letting it boil
5
Transfer to a serving dish and serve immediately
6
361 calories per serving