1 cup of cod cooked or fried
4 eggs
2 tablespoons of olive oil
to taste
1 cup of cod cooked or fried
4 eggs
2 tablespoons of olive oil
to taste
Bash the cod well in a napkin, with the kitchen mallet, to make it very well shredded
Beat the whites until snowy, add the yolks and beat a little more too
Season to taste
Pour into a large frying pan, pour in the beaten eggs, place the cod in the center and cook the omelet as usual, folding it in half when fully cooked on one side.
