Sweet Potato and Cheese Morsels in Three Flavors

Name: Sweet Potato and Cheese Morsels in Three Flavors
Ingredients: 1 1/2 pounds sweet potatoes; 3 1/4 cups all-purpose flour; flour for dusting; 1 egg; 2 tablespoons (tablespoon) of salt; 1 1/2 pounds cold butter or margarine

1
1 1/2 pounds sweet potatoes
2
3 1/4 cups all-purpose flour
3
flour for dusting
4
1 egg
5
2 tablespoons (tablespoon) of salt
6
1 1/2 pounds cold butter or margarine

Ingredients

1
1 1/2 pounds sweet potatoes
2
3 1/4 cups all-purpose flour
3
flour for dusting
4
1 egg
5
2 tablespoons (tablespoon) of salt
6
1 1/2 pounds cold butter or margarine

Directions

1
Peel and grate the sweet potatoes, then squeeze out as much liquid as possible
2
Dust a surface with flour and place the grated sweet potato mixture on it
3
Add the egg, salt, and cold butter or margarine, cut into small pieces
4
Mix quickly until just combined, then refrigerate for 20 minutes
5
Divide the dough into three portions and shape each portion into one of three different types of biscuits

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