250 g of ricotta cheese
1/4 cup of mayonnaise
1 minced garlic clove
1 tablespoon of finely chopped onion
1 tablespoon of mustard
1 pinch of salt
1 cup of cooked and shredded shrimp
250 g of ricotta cheese
1/4 cup of mayonnaise
1 minced garlic clove
1 tablespoon of finely chopped onion
1 tablespoon of mustard
1 pinch of salt
1 cup of cooked and shredded shrimp
Sift the ricotta cheese through a fine-mesh sieve
Combine with mayonnaise and mix well
Add the minced garlic, finely chopped onion, mustard, and shrimp
Mix thoroughly
Serve in small bowls accompanied by salted crackers
Each person prepares their own canapé.
