Pork Burger

Name: Pork Burger
Yield: 6
Ingredients: 400g of ground pork; 1 teaspoon of salt; 2 tablespoons of vinegar; 2 tablespoons of olive oil; 1/2 teaspoon of fresh thyme, chopped; 1/2 cup of finely chopped onion (75g); 5 slices of bread crumbs (100g); Butter (for greasing)

1
400g of ground pork
2
1 teaspoon of salt
3
2 tablespoons of vinegar
4
2 tablespoons of olive oil
5
1/2 teaspoon of fresh thyme, chopped
6
1/2 cup of finely chopped onion (75g)
7
5 slices of bread crumbs (100g)
8
Butter (for greasing)

Ingredients

1
400g of ground pork
2
1 teaspoon of salt
3
2 tablespoons of vinegar
4
2 tablespoons of olive oil
5
1/2 teaspoon of fresh thyme, chopped
6
1/2 cup of finely chopped onion (75g)
7
5 slices of bread crumbs (100g)
8
Butter (for greasing)

Directions

1
In a medium bowl, combine the ground pork with the salt and vinegar. Reserve
2
In a medium skillet, heat the olive oil, thyme, and onion over medium heat until softened (about 2 minutes)
3
Add the meat and cook, stirring constantly, until it loses its pink color (about 3 minutes)
4
Transfer to a bowl and mix with the bread crumbs
5
Knead well to obtain a homogeneous mixture and divide into six portions
6
On a smooth surface greased with butter, shape each portion into a burger using an 8cm diameter biscuit cutter
7
Preheat a large skillet or frying pan over high heat
8
Lightly grease with butter and reduce the heat to medium
9
Fry two burgers at a time until well browned (about 2 minutes per side)
10
Place on a tray and serve immediately
11
226 calories per serving