1 cod fillet (220 g)
Salt and black pepper to taste
3 tablespoons of olive oil
6 cherry tomatoes
6 Paris mushrooms, cut in half
Tarragon leaves for garnish
Potato chips for accompaniment
1 cod fillet (220 g)
Salt and black pepper to taste
3 tablespoons of olive oil
6 cherry tomatoes
6 Paris mushrooms, cut in half
Tarragon leaves for garnish
Potato chips for accompaniment
Season the fish with salt and black pepper
Transfer to a frying pan and drizzle with olive oil
Add the cherry tomato and mushroom, cover and simmer for 10 minutes or until the fish flakes apart
Present on the plate, garnish with tarragon and serve with potato chips
This recipe pairs well with beer.