Turkey Breast with Coarse Salt

Trim excess fat from the turkey breast

Wash it well in cold water and dry with paper towels

Lay a thick layer of coarse salt at the bottom of a baking dish

Place the turkey breast in the center

Wrap it with thyme, ensuring no part is exposed

Cover the rest of the turkey with the coarse salt

Make sure there are no gaps

Bake in a medium preheated oven for approximately 40 minutes, or until the salt crust becomes hard

Remove from the oven and use a meat mallet to break the surface of the salt at serving time

Remove excess salt and serve immediately.