Pork Chops with Orange

Name: Pork Chops with Orange
Ingredients: 1 pork chop; 1 cup of orange juice; 1 tablespoon of lemon juice; salt and pepper to taste; 1 crushed garlic clove; 1 sprig of rosemary; 1/2 cup of chopped onion; 2 oranges, cut into thin slices

1
1 pork chop
2
1 cup of orange juice
3
1 tablespoon of lemon juice
4
salt and pepper to taste
5
1 crushed garlic clove
6
1 sprig of rosemary
7
1/2 cup of chopped onion
8
2 oranges, cut into thin slices

Ingredients

1
1 pork chop
2
1 cup of orange juice
3
1 tablespoon of lemon juice
4
salt and pepper to taste
5
1 crushed garlic clove
6
1 sprig of rosemary
7
1/2 cup of chopped onion
8
2 oranges, cut into thin slices

Directions

1
Leave the pork chops marinating in a mixture of orange juice, lemon juice, salt, pepper, garlic, rosemary, and onion for several hours
2
Remove from marinade
3
Brush the pork chops with butter on all sides
4
Place in a moderate oven and baste with the marinade as it cooks
5
When ready to serve, cut into slices and place an orange slice between each serving

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