Crab or Shrimp Stew with Toasted Bread (Shrimp with Toasted Bread)

Name: Crab or Shrimp Stew with Toasted Bread
Yield: 4
Ingredients: 2 medium onions, finely chopped; 2 green peppers, seeded and chopped; 2 cloves of garlic, mashed; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 can of tomato puree; 1 can of heavy cream or 1 cup of fresh whipped cream; salt and pepper to taste; 750 grams of crab or shrimp meat, cleaned and peeled

1
2 medium onions, finely chopped
2
2 green peppers, seeded and chopped
3
2 cloves of garlic, mashed
4
2 tablespoons of olive oil
5
2 tablespoons of butter
6
1 can of tomato puree
7
1 can of heavy cream or 1 cup of fresh whipped cream
8
salt and pepper to taste
9
750 grams of crab or shrimp meat, cleaned and peeled

Ingredients

1
2 medium onions, finely chopped
2
2 green peppers, seeded and chopped
3
2 cloves of garlic, mashed
4
2 tablespoons of olive oil
5
2 tablespoons of butter
6
1 can of tomato puree
7
1 can of heavy cream or 1 cup of fresh whipped cream
8
salt and pepper to taste
9
750 grams of crab or shrimp meat, cleaned and peeled

Directions

1
In a large saucepan, fry the green peppers, onions, and garlic in butter and olive oil for 5-8 minutes or until the onions are golden brown
2
Add the tomato puree and season to taste
3
Cover and simmer gently for about 20 minutes, stirring occasionally
4
Add the crab or shrimp meat and cook for an additional 3-5 minutes
5
If it becomes too thick during cooking, add a little hot water
6
Finally, add the heavy cream and heat through without letting it boil
7
Serve in a deep bowl and garnish with toasted bread