Crab with Sweet Potato

Name: Crab with Sweet Potato
Total time: 30 min
Yield: 4
Ingredients: 16 medium-sized crabs (240 g); 1/2 teaspoon of salt; 1/2 teaspoon of white pepper; 1/4 cup of lemon juice (60 ml); 1 medium-sized onion (100 g); 1 large sweet potato (300 g); 1/2 cup of heavy cream (120 ml); 2 tablespoons of chopped cilantro (for garnish)

1
16 medium-sized crabs (240 g)
2
1/2 teaspoon of salt
3
1/2 teaspoon of white pepper
4
1/4 cup of lemon juice (60 ml)
5
1 medium-sized onion (100 g)
6
1 large sweet potato (300 g)
7
1/2 cup of heavy cream (120 ml)
8
2 tablespoons of chopped cilantro (for garnish)

Ingredients

1
16 medium-sized crabs (240 g)
2
1/2 teaspoon of salt
3
1/2 teaspoon of white pepper
4
1/4 cup of lemon juice (60 ml)
5
1 medium-sized onion (100 g)
6
1 large sweet potato (300 g)
7
1/2 cup of heavy cream (120 ml)
8
2 tablespoons of chopped cilantro (for garnish)

Directions

1
Rinse and clean the crabs, place them in a bowl and season with salt, white pepper, and lemon juice. Reserve
2
Grate the onion using a coarse grater and reserve
3
Peel the sweet potato and grate it as well. Reserve
4
In a medium-sized skillet, combine heavy cream, grated onion, and reserved sweet potato
5
Mix, cover, and cook over medium heat, stirring occasionally, until the sweet potato is tender (approximately 12 minutes)
6
Add the reserved crabs, mix, and cook with the skillet covered, stirring occasionally, until the crabs are opaque (approximately 5 minutes)
7
Transfer to a plate, sprinkle with cilantro, and serve immediately
8
195 calories per serving