1/4 cup of orange juice
1 cup of orange juice
1 tablespoon of grated orange zest
1 tablespoon of cornstarch
to taste salt and pepper
4 chicken breasts
1 tablespoon of chopped parsley
1/4 cup of orange juice
1 cup of orange juice
1 tablespoon of grated orange zest
1 tablespoon of cornstarch
to taste salt and pepper
4 chicken breasts
1 tablespoon of chopped parsley
Mix the juices
Place the orange zest, salt, pepper, and cornstarch in a saucepan
Mix well with a little juice
Add the remaining juice
Cook over low heat until slightly thickened
Remove skin and bones from chicken breasts
Cut in half
Place in a baking dish
Drizzle the glaze on top
Bake at moderate temperature for 20 minutes or until the meat is tender
Before serving, garnish with chopped parsley
Serve 4 ways.
