Grilled Corn

Name: Grilled Corn
Ingredients: Remove any tough outer husks from fresh corn; open up the inner husks and remove any silk. Brush the corn with softened butter. Fold the husks back over the corn and tie with a fine twine. Grill over hot charcoal, turning frequently until done, which takes about 20 to 30 minutes. Serve immediately with salt, pepper, and more butter.

1
Remove any tough outer husks from fresh corn; open up the inner husks and remove any silk. Brush the corn with softened butter. Fold the husks back over the corn and tie with a fine twine. Grill over hot charcoal, turning frequently until done, which takes about 20 to 30 minutes. Serve immediately with salt, pepper, and more butter.

Ingredients

1
Remove any tough outer husks from fresh corn; open up the inner husks and remove any silk. Brush the corn with softened butter. Fold the husks back over the corn and tie with a fine twine. Grill over hot charcoal, turning frequently until done, which takes about 20 to 30 minutes. Serve immediately with salt, pepper, and more butter.

Directions

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