Rabbit Stew

Name: Rabbit Stew
Yield: 3
Ingredients: '1 rabbit cut into pieces'; 'black pepper to taste'; 'paprika to taste'; '5 slices of smoked bacon, cut into squares'; '2 onions, cut into rings'; '1 tablespoon tomato paste'; '1 cup water'; 'cornstarch'; '1 cucumber in brine, cut into cubes'; 'juice from 1/2 lemon'

1
'1 rabbit cut into pieces'
2
'black pepper to taste'
3
'paprika to taste'
4
'5 slices of smoked bacon, cut into squares'
5
'2 onions, cut into rings'
6
'1 tablespoon tomato paste'
7
'1 cup water'
8
'cornstarch'
9
'1 cucumber in brine, cut into cubes'
10
'juice from 1/2 lemon'

Ingredients

1
'1 rabbit cut into pieces'
2
'black pepper to taste'
3
'paprika to taste'
4
'5 slices of smoked bacon, cut into squares'
5
'2 onions, cut into rings'
6
'1 tablespoon tomato paste'
7
'1 cup water'
8
'cornstarch'
9
'1 cucumber in brine, cut into cubes'
10
'juice from 1/2 lemon'

Directions

1
Season the rabbit with plenty of black pepper and paprika
2
In a pot
3
add the bacon, onion, and rabbit and fry until golden brown
4
Cover the pot and cook the meat in its own juices
5
Dissolve the tomato paste in water and add it to the pot
6
Recover the pot and cook for another 20 minutes
7
Thicken the sauce with a little cornstarch, add the cucumber, and season with lemon juice
8
Furder season with paprika and black pepper
9
Serving with rice
10
Serve 3-4 portions.