Pork Loin with Mustard Glaze

Name: Pork Loin with Mustard Glaze
Yield: 8
Ingredients: '1 kilogram pork loin'; salt to taste; '2 soup spoons brown sugar'; '4 soup spoons prepared mustard'; '2 soup spoons wheat flour'; '2 soup spoons olive oil'; '4 medium onions, cut into rings'; '2/3 cup brown sugar'; '2/3 cup vinegar'; '1 1/2 soup spoons cornstarch'

1
'1 kilogram pork loin'
2
salt to taste
3
'2 soup spoons brown sugar'
4
'4 soup spoons prepared mustard'
5
'2 soup spoons wheat flour'
6
'2 soup spoons olive oil'
7
'4 medium onions, cut into rings'
8
'2/3 cup brown sugar'
9
'2/3 cup vinegar'
10
'1 1/2 soup spoons cornstarch'

Ingredients

1
'1 kilogram pork loin'
2
salt to taste
3
'2 soup spoons brown sugar'
4
'4 soup spoons prepared mustard'
5
'2 soup spoons wheat flour'
6
'2 soup spoons olive oil'
7
'4 medium onions, cut into rings'
8
'2/3 cup brown sugar'
9
'2/3 cup vinegar'
10
'1 1/2 soup spoons cornstarch'

Directions

1
Season the pork loin with salt and make a long incision down the center
2
Mix the brown sugar with the mustard and wheat flour, then fill the pork loin, leaving some for the outside
3
Place in a greased baking dish
4
Arrange the onion rings mixed with the brown sugar, vinegar, and olive oil around the pork loin
5
Bake at 350°F (180°C) for about 1 hour or until the meat is tender
6
Remove from oven and let stand
7
Use a spatula to remove the onions from the baking dish and place on top of the pork loin
8
Heat the remaining sauce over medium heat with the cornstarch, whisking constantly, until smooth
9
Remove from heat and place around the pork loin
10
Serves 8.