2 heads of garlic scapes
Olive oil
Salt and white peppercorns to taste
16 fillets of yellow fish (480 g)
2 heads of garlic scapes
Olive oil
Salt and white peppercorns to taste
16 fillets of yellow fish (480 g)
1
Cut the garlic scapes in half lengthwise
Separate each 'strap' obtained and wash them well
2
In a pot with salty water, cook the straps for 3 minutes
Remove and place them in a bowl of cold water to stop cooking
Drain the straps and season each one with salt, pepper, and olive oil. Reserve
3
Season the fillets with salt and white pepper
Wrap each fillet with garlic scapes and tie with the same strap
4
In a non-stick skillet, sear each fillet in olive oil
Bake it well for 10 minutes and serve immediately.
