Titianian-Style Fish

Name: Titianian-Style Fish
Total time: 30 min
Yield: 4
Ingredients: 8 fillets of fish (650 g); 2 tablespoons of lemon juice; 1 tablespoon of salt; 1 bunch of fresh spinach (approximately 600 g); 1 tablespoon of grated ginger; 1 cup of coconut milk (240 ml)

1
8 fillets of fish (650 g)
2
2 tablespoons of lemon juice
3
1 tablespoon of salt
4
1 bunch of fresh spinach (approximately 600 g)
5
1 tablespoon of grated ginger
6
1 cup of coconut milk (240 ml)

Ingredients

1
8 fillets of fish (650 g)
2
2 tablespoons of lemon juice
3
1 tablespoon of salt
4
1 bunch of fresh spinach (approximately 600 g)
5
1 tablespoon of grated ginger
6
1 cup of coconut milk (240 ml)

Directions

1
Preheat the oven to 250°C (very hot)
2
In a bowl, season the fish with lemon juice and salt
3
Cover the bottom of a refractory dish with half the spinach and distribute the fish on top
4
Arrange the remaining spinach, sprinkle with grated ginger and pour in coconut milk
5
Cover with aluminum foil and put it in the preheated oven until, poking a corner of the fish with a fork, it easily breaks off (about 15 minutes)
6
Serve immediately
7
307 calories per serving