Grilled Fish on Salt (Electric Oven)

Name: Grilled Fish on Salt (Electric Oven)
Ingredients: Thyme sprigs; Coarse salt; 1 cup water; 1 fish fillet or your preferred fish; Olive oil; Aluminum foil

1
Thyme sprigs
2
Coarse salt
3
1 cup water
4
1 fish fillet or your preferred fish
5
Olive oil
6
Aluminum foil

Ingredients

1
Thyme sprigs
2
Coarse salt
3
1 cup water
4
1 fish fillet or your preferred fish
5
Olive oil
6
Aluminum foil

Directions

1
1
2
Preheat the electric oven for 10 minutes at medium temperature
3
2
4
On a baking sheet, arrange thyme sprigs and coarse salt
5
3
6
Moisten with 1 cup of water to allow the thyme vapor to rise to the fish
7
4
8
Top it all off with a fish fillet or your preferred fish and drizzle with olive oil
9
5
10
Cover the baking sheet with aluminum foil (shiny side down)
11
6
12
Bake for 10 minutes.