Pintado with Cassava

Name: Pintado with Cassava
Total time: 30 min
Yield: 6
Ingredients: 2 kg of pintado in posts; 1 kg of cassava diced into cubes; 2 soup spoons of lime juice; 1/4 cup of olive oil; 3 cloves of garlic minced; 3 tomato halves without seeds; 2 onions minced; 1 bell pepper minced; 1/2 cup of chopped coriander; 6 cups of water; 1/2 cup of tomato sauce; Salt to taste

1
2 kg of pintado in posts
2
1 kg of cassava diced into cubes
3
2 soup spoons of lime juice
4
1/4 cup of olive oil
5
3 cloves of garlic minced
6
3 tomato halves without seeds
7
2 onions minced
8
1 bell pepper minced
9
1/2 cup of chopped coriander
10
6 cups of water
11
1/2 cup of tomato sauce
12
Salt to taste

Ingredients

1
2 kg of pintado in posts
2
1 kg of cassava diced into cubes
3
2 soup spoons of lime juice
4
1/4 cup of olive oil
5
3 cloves of garlic minced
6
3 tomato halves without seeds
7
2 onions minced
8
1 bell pepper minced
9
1/2 cup of chopped coriander
10
6 cups of water
11
1/2 cup of tomato sauce
12
Salt to taste

Directions

1
Season the fish with salt and lime, then let it rest for 30 minutes
2
Heat the olive oil in a pan and sauté the garlic
3
Add the onion, bell pepper, tomatoes, and half of the coriander, cooking for 5 minutes
4
Add the water and tomato sauce, then simmer
5
Add the cassava, season with salt, and cook until it becomes soft
6
Join the fish, cover the pan, and cook for another 10 minutes
7
Garnish with the remaining chopped coriander and serve.