Lingcod Roll-Ups

Name: Lingcod Roll-Ups
Ingredients: 4 lingcod fillets (or white fish fillets); 1 tablespoon butter; 1/2 cup white wine; 3 diced tomatoes; 2 tablespoons chopped parsley; 2 tablespoons finely chopped onion; to taste, black pepper

1
4 lingcod fillets (or white fish fillets)
2
1 tablespoon butter
3
1/2 cup white wine
4
3 diced tomatoes
5
2 tablespoons chopped parsley
6
2 tablespoons finely chopped onion
7
to taste, black pepper

Ingredients

1
4 lingcod fillets (or white fish fillets)
2
1 tablespoon butter
3
1/2 cup white wine
4
3 diced tomatoes
5
2 tablespoons chopped parsley
6
2 tablespoons finely chopped onion
7
to taste, black pepper

Directions

1
Roll up the fillets and secure with toothpicks
2
Melt the butter in a saucepan and add the rolled-up fillets
3
Add the white wine, tomatoes, parsley, and onion
4
Allow the liquid to simmer for 12 minutes or until the fish is cooked, turning the roll-ups occasionally
5
Season with black pepper and serve.

Make everyone crave it! Share now: