Red Wine Baked Fish

Name: Red Wine Baked Fish
Ingredients: 1 fish of 2 1/2 kg (sea bass, namorado, etc.); 1 cup of water; 1 cup of red wine; 1 tablespoon of salt; 1 orange slice; 1 lemon slice; 1 teaspoon of chopped parsley; 2 medium onions, finely chopped; 2 anchovy fillets, finely chopped; 2 tablespoons of all-purpose flour; 2 tablespoons of butter or margarine; 1 egg, lightly beaten

1
1 fish of 2 1/2 kg (sea bass, namorado, etc.)
2
1 cup of water
3
1 cup of red wine
4
1 tablespoon of salt
5
1 orange slice
6
1 lemon slice
7
1 teaspoon of chopped parsley
8
2 medium onions, finely chopped
9
2 anchovy fillets, finely chopped
10
2 tablespoons of all-purpose flour
11
2 tablespoons of butter or margarine
12
1 egg, lightly beaten

Ingredients

1
1 fish of 2 1/2 kg (sea bass, namorado, etc.)
2
1 cup of water
3
1 cup of red wine
4
1 tablespoon of salt
5
1 orange slice
6
1 lemon slice
7
1 teaspoon of chopped parsley
8
2 medium onions, finely chopped
9
2 anchovy fillets, finely chopped
10
2 tablespoons of all-purpose flour
11
2 tablespoons of butter or margarine
12
1 egg, lightly beaten

Directions

1
Cut the fish head off and place it in a pot with water, red wine, salt, fruit slices, parsley, and let it simmer gently for 20 minutes; strain
2
Place the onions on a baking sheet lined with aluminum foil and put the fish on top
3
Add the cooked broth and anchovies
4
Put it in the oven, which should take about 35 minutes
5
Baste frequently with the liquid from the baking sheet
6
Place the fish on a serving plate
7
Strain the liquid from the baking sheet and warm it up
8
Mix together the flour and butter
9
Let it simmer for 1 minute
10
Add a little of the mixture to the egg
11
Pour into the pot
12
Warm it up but don't let it boil
13
Check the seasoning and pour over the fish.