Baked Trout

Name: Baked Trout
Yield: 4
Ingredients: 4 trout fillets; salt and pepper to taste; 4 tablespoons of fresh or canned mushrooms, finely chopped; 1 tablespoon of finely chopped onion; 2 tablespoons of finely chopped green onions; 1 tablespoon of chopped parsley; 2 tablespoons of melted butter or margarine; 4 eggs; 3 tablespoons of cognac; 5 tablespoons of crispy bread crumbs; 5 tablespoons of grated cheddar or parmesan cheese; black pepper to taste

1
4 trout fillets
2
salt and pepper to taste
3
4 tablespoons of fresh or canned mushrooms, finely chopped
4
1 tablespoon of finely chopped onion
5
2 tablespoons of finely chopped green onions
6
1 tablespoon of chopped parsley
7
2 tablespoons of melted butter or margarine
8
4 eggs
9
3 tablespoons of cognac
10
5 tablespoons of crispy bread crumbs
11
5 tablespoons of grated cheddar or parmesan cheese
12
black pepper to taste

Ingredients

1
4 trout fillets
2
salt and pepper to taste
3
4 tablespoons of fresh or canned mushrooms, finely chopped
4
1 tablespoon of finely chopped onion
5
2 tablespoons of finely chopped green onions
6
1 tablespoon of chopped parsley
7
2 tablespoons of melted butter or margarine
8
4 eggs
9
3 tablespoons of cognac
10
5 tablespoons of crispy bread crumbs
11
5 tablespoons of grated cheddar or parmesan cheese
12
black pepper to taste

Directions

1
Season the trout fillets with salt and pepper to taste
2
Set aside
3
Preheat a baking dish
4
Line the bottom of the dish with the mushrooms, onion, green onions, and parsley
5
Place the trout fillets on top and drizzle with melted butter or margarine
6
Cover with aluminum foil, greased side up, and bake at 400°F for 10 minutes
7
Beat the eggs well and mix in the cognac
8
Remove the foil and spread this mixture over the fish
9
Mix the bread crumbs and grated cheese together and sprinkle on top
10
Season with black pepper to taste
11
Finally, season with a little more black pepper
12
Serve hot for 4 people.