Scallop and Avocado with Vinegar Recipe (Petal-like Scallops with Avocado and Pear)

Name: Scallop and Avocado with Vinegar Recipe
Ingredients: 8 scallops (replacing sea snails); 1/2 cup white wine; 1/2 cup fish stock; 1 medium avocado; vinegar dressing

1
8 scallops (replacing sea snails)
2
1/2 cup white wine
3
1/2 cup fish stock
4
1 medium avocado
5
vinegar dressing

Ingredients

1
8 scallops (replacing sea snails)
2
1/2 cup white wine
3
1/2 cup fish stock
4
1 medium avocado
5
vinegar dressing

Directions

1
Cook the scallops in the white wine and fish stock until boiling, being careful not to let them get tough
2
After cooking, place them to marinate for 1 hour
3
Slice into rose-shaped pieces and arrange on a plate in a semicircle shape
4
In the center of the plate, arrange sliced avocado in thin strips
5
Garnish with vinegar dressing just before serving.

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