Crab with Ginger

Name: Crab with Ginger
Total time: 30 min
Yield: 4
Ingredients: 4 crab legs (800 g); 1 tablespoon of salt; 2 tablespoons of ground cilantro; 1 tablespoon of grated ginger; 1 medium onion (120 g), coarsely chopped; 1 cup of shredded carrots (100 g); 2 tablespoons of olive oil; 2 tablespoons of lemon juice; 1 cup of coconut milk (240 ml)

1
4 crab legs (800 g)
2
1 tablespoon of salt
3
2 tablespoons of ground cilantro
4
1 tablespoon of grated ginger
5
1 medium onion (120 g), coarsely chopped
6
1 cup of shredded carrots (100 g)
7
2 tablespoons of olive oil
8
2 tablespoons of lemon juice
9
1 cup of coconut milk (240 ml)

Ingredients

1
4 crab legs (800 g)
2
1 tablespoon of salt
3
2 tablespoons of ground cilantro
4
1 tablespoon of grated ginger
5
1 medium onion (120 g), coarsely chopped
6
1 cup of shredded carrots (100 g)
7
2 tablespoons of olive oil
8
2 tablespoons of lemon juice
9
1 cup of coconut milk (240 ml)

Directions

1
In a medium bowl, season the crab legs with salt and cilantro
2
Set aside. Reserve
3
In a large skillet, sauté the ginger, onion, and carrots in olive oil over high heat, stirring constantly until tender (about 3 minutes)
4
Add the crab and pour in lemon juice and coconut milk
5
Cover the skillet and cook until the crab is cooked through, or when a piece can be easily separated with a fork (about 15 minutes)
6
Transfer to a serving dish and serve immediately
7
397 calories per serving