Spaghetti with Clams

Name: Spaghetti with Clams
Yield: 8
Ingredients: 500g of spaghetti; 1 medium onion (100g) finely chopped; 1/4 cup of olive oil (60ml); 2kg of clams, with shells, washed; 1 tablespoon of all-purpose flour; 1 1/2 cups of dry white wine (360ml); 1 teaspoon of salt

1
500g of spaghetti
2
1 medium onion (100g) finely chopped
3
1/4 cup of olive oil (60ml)
4
2kg of clams, with shells, washed
5
1 tablespoon of all-purpose flour
6
1 1/2 cups of dry white wine (360ml)
7
1 teaspoon of salt

Ingredients

1
500g of spaghetti
2
1 medium onion (100g) finely chopped
3
1/4 cup of olive oil (60ml)
4
2kg of clams, with shells, washed
5
1 tablespoon of all-purpose flour
6
1 1/2 cups of dry white wine (360ml)
7
1 teaspoon of salt

Directions

1
In a large pot, bring 3 liters of water to a boil with 1/2 teaspoon of salt over high heat
2
Add the spaghetti and cook, uncovered, until al dente (8 minutes)
3
In another large pot, sauté the onion in olive oil over high heat until softened (about 5 minutes)
4
Add the remaining ingredients, cover, reduce heat, and cook until the shells open (about 35 minutes)
5
Discard any unopened shells
6
Drain the spaghetti, transfer to a serving dish, add the clams, and serve immediately
7
404 calories per serving