Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 16
Ingredients: 1 kg of sweet potatoes; salt to taste; 120-150 g of wheat flour; 1 large egg; flour for dusting

1
1 kg of sweet potatoes
2
salt to taste
3
120-150 g of wheat flour
4
1 large egg
5
flour for dusting

Ingredients

1
1 kg of sweet potatoes
2
salt to taste
3
120-150 g of wheat flour
4
1 large egg
5
flour for dusting

Directions

1
Boil the sweet potatoes in salted water
2
Drain with cold water
3
Peel
4
Mash through a ricer
5
Mix with flour and 1 pinch of salt
6
Shape into a roll on a lightly floured surface
7
Cut into 16 slices
8
Wet your hands, shape into 16 balls
9
Heat a large pan with seasoned water
10
When it reaches a boil, add the balls and let them cook slowly for 15 minutes
11
Turn off the heat, use a skimmer to remove the fritters from the pan
12
Serve 16.