Vegetable Stew with Bacon

Name: Vegetable Stew with Bacon
Total time: 30 min
Ingredients: 250g of baby carrots; 1kg of small potatoes; 250g of green beans; 1/4 cup (3 tablespoons) of butter; 1/2 cup (6 tablespoons) of crumbled bacon; 2 cloves of garlic, minced; 1 onion, chopped; 3 tablespoons of chopped fresh parsley

1
250g of baby carrots
2
1kg of small potatoes
3
250g of green beans
4
1/4 cup (3 tablespoons) of butter
5
1/2 cup (6 tablespoons) of crumbled bacon
6
2 cloves of garlic, minced
7
1 onion, chopped
8
3 tablespoons of chopped fresh parsley

Ingredients

1
250g of baby carrots
2
1kg of small potatoes
3
250g of green beans
4
1/4 cup (3 tablespoons) of butter
5
1/2 cup (6 tablespoons) of crumbled bacon
6
2 cloves of garlic, minced
7
1 onion, chopped
8
3 tablespoons of chopped fresh parsley

Directions

1
Cook the carrots, potatoes, and green beans separately in boiling water until they're tender but still firm
2
Then drain and set aside
3
Set the vegetables aside
4
Brown the green beans in butter
5
Set the browned green beans aside
6
Pan-fry the bacon until crispy, then add the onion, garlic, green beans, carrots, potatoes, and stir for 2 minutes
7
Remove from heat, mix in chopped parsley, and adjust seasoning if necessary
8
Serve warm.