1 medium-sized can of asparagus
2 tablespoons of all-purpose flour
50g of butter or margarine
1/4 liter of milk
4 eggs
2 tablespoons of grated cheese
salt and pepper
1 medium-sized can of asparagus
2 tablespoons of all-purpose flour
50g of butter or margarine
1/4 liter of milk
4 eggs
2 tablespoons of grated cheese
salt and pepper
Melt the butter with the flour and milk to make a thick white sauce, then remove from heat and let cool slightly
Add in the egg yolks, 1 tablespoon of grated cheese, and chopped asparagus (canned asparagus works well for this dish)
Mix well, season with salt and pepper, and beat the egg whites until stiff peaks form
Gently fold the prepared mixture into the egg whites and pour into a greased pie dish
Dust with remaining grated cheese and dot with small pieces of butter or margarine
Bake in a medium oven for about half an hour, or until the soufflé has risen significantly and turned golden brown.
