Tomato Soup

Name: Tomato Soup
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of butter; 1 medium onion (100g), chopped; 3 cloves of garlic, minced; 1 can of tomato pulp (400g), chopped (reserve the liquid); 4 teaspoons of vegetable stock cube, dissolved (1 liter); 2 tablespoons of fresh parsley, chopped

1
1 tablespoon of butter
2
1 medium onion (100g), chopped
3
3 cloves of garlic, minced
4
1 can of tomato pulp (400g), chopped (reserve the liquid)
5
4 teaspoons of vegetable stock cube, dissolved (1 liter)
6
2 tablespoons of fresh parsley, chopped

Ingredients

1
1 tablespoon of butter
2
1 medium onion (100g), chopped
3
3 cloves of garlic, minced
4
1 can of tomato pulp (400g), chopped (reserve the liquid)
5
4 teaspoons of vegetable stock cube, dissolved (1 liter)
6
2 tablespoons of fresh parsley, chopped

Directions

1
In a medium saucepan, melt the butter over high heat
2
Add the onion and garlic and cook until they become soft
3
Add the tomato with its liquid, vegetable stock, and parsley
4
Let it simmer
5
Reduce the heat, cover the saucepan, and let it cook for about 10 minutes or until the tomato is well cooked
6
Remove from heat and blend in a blender to obtain a smooth cream
7
Transfer to a soup bowl and serve immediately
8
78 calories per serving