Sweet Potato Puffs

Name: Sweet Potato Puffs
Yield: 8
Ingredients: 4 medium sweet potatoes; 1 tablespoon butter or margarine; 2 cloves garlic, minced; 1/2 cup milk; salt and black pepper to taste; 2 tablespoons chopped green onions; 2 tablespoons butter or margarine; 2 tablespoons grated Parmesan cheese

1
4 medium sweet potatoes
2
1 tablespoon butter or margarine
3
2 cloves garlic, minced
4
1/2 cup milk
5
salt and black pepper to taste
6
2 tablespoons chopped green onions
7
2 tablespoons butter or margarine
8
2 tablespoons grated Parmesan cheese

Ingredients

1
4 medium sweet potatoes
2
1 tablespoon butter or margarine
3
2 cloves garlic, minced
4
1/2 cup milk
5
salt and black pepper to taste
6
2 tablespoons chopped green onions
7
2 tablespoons butter or margarine
8
2 tablespoons grated Parmesan cheese

Directions

1
Boil the sweet potatoes, peel them, and puree them. Reserve
2
Brown the garlic in butter and add it to the sweet potato
3
Mix well, add milk, and stir until a smooth, even consistency is reached that will not stick to the bottom of the pan
4
Add the chopped green onions
5
Make paper muffin liners, grease them, and fill with the puree
6
Top with butter or margarine in small pieces
7
Sprinkle with grated Parmesan cheese
8
Place the puffs on a grill only to warm them up, and serve immediately.