750 g of sweet potatoes, peeled and cubed
"2 tablespoons of vinegar (or more to taste)
salt to taste
2 cucumbers, peeled and cubed
1 cup of natural yogurt
1 clove of garlic, minced
"1 teaspoon of cumin"
750 g of sweet potatoes, peeled and cubed
"2 tablespoons of vinegar (or more to taste)
salt to taste
2 cucumbers, peeled and cubed
1 cup of natural yogurt
1 clove of garlic, minced
"1 teaspoon of cumin"
Mix the warm sweet potato with 1 tablespoon of vinegar and salt to taste
Let it cool
In a bowl, mix the remaining vinegar with the cucumber and salt
Drain through a colander for about 15 minutes
Mix the cucumber with the sweet potato, yogurt, garlic, and cumin
Refrigerate but serve at room temperature
Serves 4.
