'3 cups of cooked rice'
'3 lightly beaten eggs'
'1/4 cup of sesame seeds'
'Butter or margarine for frying'
'3 cups of cooked rice'
'3 lightly beaten eggs'
'1/4 cup of sesame seeds'
'Butter or margarine for frying'
Mix the rice well with the eggs and sesame seeds
Grease a non-stick skillet with butter or margarine and fry 1/2 cup of the rice mixture, turning it to ensure even browning (control the heat to prevent burning)
Repeat the process with the remaining rice mixture
Serve with 5 frittatas.
