Beef and Mozzarella Roll

Name: Beef and Mozzarella Roll
Total time: 30 min
Yield: 6
Ingredients: 400g of beef, ground; 5 slices of bread, crust removed and crumbled; 1 medium onion (100g), chopped; 3 cloves of garlic, minced; 2 eggs; 1 tablespoon of oregano; 1 teaspoon of salt; 1/4 cup of oil (60ml); 200g of mozzarella cheese, grated coarse

1
400g of beef, ground
2
5 slices of bread, crust removed and crumbled
3
1 medium onion (100g), chopped
4
3 cloves of garlic, minced
5
2 eggs
6
1 tablespoon of oregano
7
1 teaspoon of salt
8
1/4 cup of oil (60ml)
9
200g of mozzarella cheese, grated coarse

Ingredients

1
400g of beef, ground
2
5 slices of bread, crust removed and crumbled
3
1 medium onion (100g), chopped
4
3 cloves of garlic, minced
5
2 eggs
6
1 tablespoon of oregano
7
1 teaspoon of salt
8
1/4 cup of oil (60ml)
9
200g of mozzarella cheese, grated coarse

Directions

1
In a bowl, combine all the ingredients except for the oil and mozzarella. Reserve
2
Heat half of the oil in a 30cm non-stick skillet over medium heat
3
Spread half of the meat mixture onto the skillet, pressing down with a wooden spoon or spatula
4
Top with mozzarella cheese and cover with the remaining meat
5
Cover the skillet and cook until the roll is golden brown (about 10 minutes)
6
Flip the roll onto a plate
7
Heat the remaining oil in the skillet and wait for it to heat up
8
Slide the roll into the skillet and fry until golden brown (about 10 minutes)
9
Remove from heat, transfer to a decorative platter, and serve immediately
10
366 calories per slice