Alentejo Style Scrambled Eggs

Name: Alentejo Style Scrambled Eggs
Ingredients: 4 to 5 cloves of garlic; 1 handful of fresh coriander; 1 cup of olive oil; 2 liters of water; 250 to 300 grams of whole wheat bread, crusty (homemade, if possible); 4 eggs; to taste

1
4 to 5 cloves of garlic
2
1 handful of fresh coriander
3
1 cup of olive oil
4
2 liters of water
5
250 to 300 grams of whole wheat bread, crusty (homemade, if possible)
6
4 eggs
7
to taste

Ingredients

1
4 to 5 cloves of garlic
2
1 handful of fresh coriander
3
1 cup of olive oil
4
2 liters of water
5
250 to 300 grams of whole wheat bread, crusty (homemade, if possible)
6
4 eggs
7
to taste

Directions

1
Mash the garlic, salt, and coriander together until you have a smooth paste
2
Place this mixture in a pan with olive oil
3
In boiling water, prepare four soft-boiled eggs
4
Remove the eggs from the water
5
Add the water to the bowl with the olive oil and garlic
6
Stir well
7
Add crusty bread slices and serve immediately with the scrambled eggs, which can be served separately or in the same sauce.