1 can of tomato sauce (400 g)
1 can of tuna (170 g)
1/2 cup of black olives, pitted and sliced
1 package of cooked spaghetti or linguine (500 g)
1/2 cup of cooking water from the macaroni
1 can of tomato sauce (400 g)
1 can of tuna (170 g)
1/2 cup of black olives, pitted and sliced
1 package of cooked spaghetti or linguine (500 g)
1/2 cup of cooking water from the macaroni
Place the tomato sauce in a saucepan
Drain the tuna and cut it into small pieces
Add the tomato sauce along with the olives and water
Heat well and mix with the macaroni
Serve 6 portions.
