Chicken with Mango Sauce

Name: Chicken with Mango Sauce
Yield: 4
Ingredients: 4 pieces of chicken (to your liking) roasted as usual or store-bought, roasted; 1/2 cup of red bell pepper chopped; 2 tablespoons of butter or margarine; 2 1/2 cups of mango peeled and cubed (500g); 1 cup of chicken broth; 1 1/2 tablespoons of fresh ginger grated; to taste with salt and black pepper; 4 tablespoons of green onion chopped; 2 tablespoons of parsley chopped

1
4 pieces of chicken (to your liking) roasted as usual or store-bought, roasted
2
1/2 cup of red bell pepper chopped
3
2 tablespoons of butter or margarine
4
2 1/2 cups of mango peeled and cubed (500g)
5
1 cup of chicken broth
6
1 1/2 tablespoons of fresh ginger grated
7
to taste with salt and black pepper
8
4 tablespoons of green onion chopped
9
2 tablespoons of parsley chopped

Ingredients

1
4 pieces of chicken (to your liking) roasted as usual or store-bought, roasted
2
1/2 cup of red bell pepper chopped
3
2 tablespoons of butter or margarine
4
2 1/2 cups of mango peeled and cubed (500g)
5
1 cup of chicken broth
6
1 1/2 tablespoons of fresh ginger grated
7
to taste with salt and black pepper
8
4 tablespoons of green onion chopped
9
2 tablespoons of parsley chopped

Directions

1
In a skillet, sauté the red bell pepper in butter for about 4 minutes
2
Add 1 cup of mango, chicken broth, and ginger
3
Cook slowly for about 15 minutes
4
Add the remaining mango and season to taste with salt and black pepper
5
Allow it to simmer and remove from heat
6
Arrange the chicken pieces on a platter, cover with some of the sauce, sprinkle with green onion, parsley, and serve the remaining sauce separately
7
Serve in quarters.