Anchovy Roll with Tenderloin

Name: Anchovy Roll with Tenderloin
Yield: 4
Ingredients: "4 thin slices of tenderloin"; "4 tablespoons of chopped anchovies"; "1 minced clove of garlic"; "4 tablespoons of butter or margarine"; "1 tablespoon of olive oil"; "2 tablespoons of lemon juice"

1
"4 thin slices of tenderloin"
2
"4 tablespoons of chopped anchovies"
3
"1 minced clove of garlic"
4
"4 tablespoons of butter or margarine"
5
"1 tablespoon of olive oil"
6
"2 tablespoons of lemon juice"

Ingredients

1
"4 thin slices of tenderloin"
2
"4 tablespoons of chopped anchovies"
3
"1 minced clove of garlic"
4
"4 tablespoons of butter or margarine"
5
"1 tablespoon of olive oil"
6
"2 tablespoons of lemon juice"

Directions

1
"Mix well 3 tablespoons of chopped anchovies and the garlic."
2
"Stuff each tenderloin slice with this mixture, then roll up each one securing with kitchen twine."
3
"Melt the butter or margarine with the olive oil over low heat until the rolls are cooked through and golden brown."
4
"Add lemon juice mixed with the remaining anchovy tablespoon."
5
"Mix well, removing from heat, and serve."
6
"Serves 4 people."