Shrimp with Papaya Curry and Green Salad

Name: Shrimp with Papaya Curry and Green Salad
Yield: 4
Ingredients: 1 zucchini; 1 yellow bell pepper; 1 red bell pepper; 1 tablespoon of canola oil; 1 cup of fresh strawberries (natural); .5 kg of medium-sized shrimp without shells; 1 teaspoon of curry powder; 2/3 ripe papaya, cubed; .25 cup of your preferred lettuce; Chopped parsley for garnish; For the vinaigrette; 2 ripe tomatoes, peeled and seeded; 3 tablespoons of olive oil; 1 tablespoon of your preferred vinegar; 1 teaspoon of grated ginger; Salt and black pepper to taste

1
1 zucchini
2
1 yellow bell pepper
3
1 red bell pepper
4
1 tablespoon of canola oil
5
1 cup of fresh strawberries (natural)
6
.5 kg of medium-sized shrimp without shells
7
1 teaspoon of curry powder
8
2/3 ripe papaya, cubed
9
.25 cup of your preferred lettuce
10
Chopped parsley for garnish
11
For the vinaigrette
12
2 ripe tomatoes, peeled and seeded
13
3 tablespoons of olive oil
14
1 tablespoon of your preferred vinegar
15
1 teaspoon of grated ginger
16
Salt and black pepper to taste

Ingredients

1
1 zucchini
2
1 yellow bell pepper
3
1 red bell pepper
4
1 tablespoon of canola oil
5
1 cup of fresh strawberries (natural)
6
.5 kg of medium-sized shrimp without shells
7
1 teaspoon of curry powder
8
2/3 ripe papaya, cubed
9
.25 cup of your preferred lettuce
10
Chopped parsley for garnish
11
For the vinaigrette
12
2 ripe tomatoes, peeled and seeded
13
3 tablespoons of olive oil
14
1 tablespoon of your preferred vinegar
15
1 teaspoon of grated ginger
16
Salt and black pepper to taste

Directions

1
Blend the ingredients for the vinaigrette in a processor or blender, reserve
2
Fry the shrimp
3
Chop the zucchinis, bell peppers, and strawberries into cubes
4
In a pan, heat the oil and sauté the aromatics for 1 minute, reserve
5
Coat the papaya slices with curry powder and grill in a hot skillet until caramelized
6
Garnish with parsley when serving.