Food Guide
Fish Cutlet

Fish Fritters with Mashed Potato (Fish Cutlet)

  • 1

    1 cup of cooked and flaked fish

  • 2

    1 tablespoon of finely chopped onion

  • 3

    1 tablespoon of lemon juice

  • 4

    A pinch of salt

  • 5

    Black pepper to taste

  • 6

    1 lightly beaten egg

  • 7

    1 cup of cold mashed potato, chilled

  • 8

    2 tablespoons of all-purpose flour

  • 9

    1/4 cup of oil

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