Moist Beef Pizza

Name: Moist Beef Pizza
Yield: 4
Ingredients: Cream of Tartar; 1 tablet of fresh biological yeast (15g); 1/3 cup of warm water (80ml); 1/2 teaspoon of salt; 2 tablespoons of olive oil; 1 1/4 cups of all-purpose flour (150g); Cobertura; 2 cloves of garlic; 4 medium tomatoes, cut into pieces (480g); 1/4 cup of olive oil (60ml); 500g of moist beef; 1 teaspoon of salt; To taste

1
Cream of Tartar
2
1 tablet of fresh biological yeast (15g)
3
1/3 cup of warm water (80ml)
4
1/2 teaspoon of salt
5
2 tablespoons of olive oil
6
1 1/4 cups of all-purpose flour (150g)
7
Cobertura
8
2 cloves of garlic
9
4 medium tomatoes, cut into pieces (480g)
10
1/4 cup of olive oil (60ml)
11
500g of moist beef
12
1 teaspoon of salt
13
To taste

Ingredients

1
Cream of Tartar
2
1 tablet of fresh biological yeast (15g)
3
1/3 cup of warm water (80ml)
4
1/2 teaspoon of salt
5
2 tablespoons of olive oil
6
1 1/4 cups of all-purpose flour (150g)
7
Cobertura
8
2 cloves of garlic
9
4 medium tomatoes, cut into pieces (480g)
10
1/4 cup of olive oil (60ml)
11
500g of moist beef
12
1 teaspoon of salt
13
To taste

Directions

1
MAKE THE DOUGH: In a processor or blender, rapidly mix the yeast, warm water, cream of tartar, salt, and olive oil
2
Pour into a bowl and add the flour gradually, mixing well
3
Transfer to a floured surface and knead until it becomes soft and elastic
4
Let the dough rest for 30 minutes, covered with plastic wrap or a damp cloth
5
MAKE THE TOPPING: Blend the garlic and tomatoes in a blender
6
Set aside
7
Fry the moist beef in a pan with olive oil until browned
8
Season with salt to taste
9
Add the blended tomato mixture and cook for an additional 15 minutes
10
Cook the dough in a preheated oven at 200°C for 20 minutes
11
Remove from the oven and spread the topping, leaving about 1.5 cm of border
12
Return to the oven and bake for another 15 minutes, until the crust is golden brown
13
Each serving has approximately 526 calories.