1 kg of cooked shrimp
"Walnut-sized" walnuts finely chopped
4 cloves of garlic finely chopped
1 1/2 cups of oil
2 tablespoons of lemon juice
salt to taste
lettuce leaves
chopped parsley
1 kg of cooked shrimp
"Walnut-sized" walnuts finely chopped
4 cloves of garlic finely chopped
1 1/2 cups of oil
2 tablespoons of lemon juice
salt to taste
lettuce leaves
chopped parsley
Mix the walnuts, garlic, oil, lemon juice, and salt
Mix with cooked shrimp, peeled and cleaned
Refrigerate
To serve, place in individual bowls over lettuce leaves and sprinkle with chopped parsley
Serve 4 to 6 servings.
