Winged Roll

Season the chicken with garlic and salt

Chop the calabresa sausage and spread it over the chicken

Arrange the mozzarella slices and sprinkle with parsley

Roll up the chicken like a croissant and secure tightly with kitchen twine

In a buttered baking dish, place the rolled chicken and bake in a preheated oven at 180°C for 30 minutes or until golden brown

If it dries out too much, baste occasionally with the fat that forms in the baking dish

Slice and serve with green leaves.