500 grams of ground beef
1 tablespoon of finely chopped parsley
Salt and black pepper to taste
2 eggs
1 finely chopped onion
Leaves from 1 large apple tree for garnish
2 tablespoons of balsamic vinegar
500 grams of white cheese, cut into thin slices
6 tablespoons of olive oil
500 grams of ground beef
1 tablespoon of finely chopped parsley
Salt and black pepper to taste
2 eggs
1 finely chopped onion
Leaves from 1 large apple tree for garnish
2 tablespoons of balsamic vinegar
500 grams of white cheese, cut into thin slices
6 tablespoons of olive oil
Temper the beef with parsley, salt, and black pepper
Add whole eggs and chopped onion, mixing until well combined
Roll out like a dough for rocambole
Brush the top layer, which will be covered by the filling, with 2 of the 6 tablespoons of olive oil
Make a layer of apple tree leaves and sprinkle balsamic vinegar on top
Cover with slices of white cheese and roll carefully
The entire rocambole needs to be brushed outside with the remaining olive oil
Finally, place it in a medium oven for about 40 minutes.
