Shop-Suey Rice

Name: Shop-Suey Rice
Yield: 6
Ingredients: 4 cups cooked and well-drained rice; 2 1/2 tablespoons sesame oil (optional); 200g small shrimp (optional); 150g thinly cut ham cubes; 1/2 cup cooked peas; 1/2 cup cooked carrots in cubes; 3 beaten eggs; 1 tablespoon Ajinomoto®; 1 tablespoon soy sauce; 1/4 cup chopped green onion; Salt to taste

1
4 cups cooked and well-drained rice
2
2 1/2 tablespoons sesame oil (optional)
3
200g small shrimp (optional)
4
150g thinly cut ham cubes
5
1/2 cup cooked peas
6
1/2 cup cooked carrots in cubes
7
3 beaten eggs
8
1 tablespoon Ajinomoto®
9
1 tablespoon soy sauce
10
1/4 cup chopped green onion
11
Salt to taste

Ingredients

1
4 cups cooked and well-drained rice
2
2 1/2 tablespoons sesame oil (optional)
3
200g small shrimp (optional)
4
150g thinly cut ham cubes
5
1/2 cup cooked peas
6
1/2 cup cooked carrots in cubes
7
3 beaten eggs
8
1 tablespoon Ajinomoto®
9
1 tablespoon soy sauce
10
1/4 cup chopped green onion
11
Salt to taste

Directions

1
Melt 2 tablespoons of sesame oil and sauté the shrimp for two minutes
2
Add the ham and stir for one minute
3
Combine the peas, carrots, and rice; mix well
4
Set aside
5
For the remaining sesame oil, combine it with eggs, Ajinomoto®, and salt
6
Fry like an omelette and cut into thin strips
7
Cook the rice and add the soy sauce, green onion, shrimp mixture, and beaten eggs
8
Mix well
9
Serve immediately.