Quick Rapida Tuna Tart

Name: Quick Rapida Tuna Tart
Yield: 12
Ingredients: 4 eggs; 1 teaspoon of salt; 2 cups of milk; 1 cup of olive oil; 1 cup of grated cheese; 1 cup of cornstarch; 1 cup of wheat flour; 1 teaspoon of active dry yeast; 2 cans of tuna in water; 2 diced tomatoes; 1 teaspoon of salt; 2 cans of vegetable selection; 1 cup of ricotta cheese; Grated cheese for dusting

1
4 eggs
2
1 teaspoon of salt
3
2 cups of milk
4
1 cup of olive oil
5
1 cup of grated cheese
6
1 cup of cornstarch
7
1 cup of wheat flour
8
1 teaspoon of active dry yeast
9
2 cans of tuna in water
10
2 diced tomatoes
11
1 teaspoon of salt
12
2 cans of vegetable selection
13
1 cup of ricotta cheese
14
Grated cheese for dusting

Ingredients

1
4 eggs
2
1 teaspoon of salt
3
2 cups of milk
4
1 cup of olive oil
5
1 cup of grated cheese
6
1 cup of cornstarch
7
1 cup of wheat flour
8
1 teaspoon of active dry yeast
9
2 cans of tuna in water
10
2 diced tomatoes
11
1 teaspoon of salt
12
2 cans of vegetable selection
13
1 cup of ricotta cheese
14
Grated cheese for dusting

Directions

1
1
2
Beat the eggs, salt, milk, olive oil, grated cheese, cornstarch, and wheat flour in a blender until you get a homogeneous mass
3
Add the yeast and beat again. Reserve
4
2
5
Filling In a pan, place the tuna, diced tomatoes, salt, and vegetable selection
6
Refry at medium heat to cook the tomato
7
Turn off the heat, add the ricotta cheese, and mix well
8
3
9
In a greased tart pan with olive oil and wheat flour, spread half of the mass
10
Then, distribute the filling and top with the remaining mass
11
Dust with grated cheese and bake at low temperature for about 45 minutes.