Pork Sweet and Sour (Tien Suan Pat Kwoh)

Name: Pork Sweet and Sour
Ingredients: 1/2 cup of sugar; 4 tablespoons of cornstarch; 1/3 cup of vinegar; 6 tablespoons of soy sauce; 1 2/3 cups of water; 1 kg of lean pork, cut into cubes; Vegetable oil for frying; 1 pepper; 1 onion, chopped; 1 cup of pineapple chunks; 2 tablespoons of oyster sauce; rice

1
1/2 cup of sugar
2
4 tablespoons of cornstarch
3
1/3 cup of vinegar
4
6 tablespoons of soy sauce
5
1 2/3 cups of water
6
1 kg of lean pork, cut into cubes
7
Vegetable oil for frying
8
1 pepper
9
1 onion, chopped
10
1 cup of pineapple chunks
11
2 tablespoons of oyster sauce
12
rice

Ingredients

1
1/2 cup of sugar
2
4 tablespoons of cornstarch
3
1/3 cup of vinegar
4
6 tablespoons of soy sauce
5
1 2/3 cups of water
6
1 kg of lean pork, cut into cubes
7
Vegetable oil for frying
8
1 pepper
9
1 onion, chopped
10
1 cup of pineapple chunks
11
2 tablespoons of oyster sauce
12
rice

Directions

1
Mix the sugar and 2 tablespoons of cornstarch in a pan
2
Add the vinegar, 2 tablespoons of soy sauce, and 2/3 cup of water
3
Cook while constantly stirring until the mixture thickens and reaches boiling point
4
Then reserve
5
Cook the pork slowly in 1 cup of water for 30 minutes
6
Drain and let cool
7
Mix the remaining cornstarch and soy sauce
8
Add the pork, then fry it in plenty of hot oil until golden brown
9
Drain on paper towels
10
Salt the green pepper, onion, and pineapple in the two tablespoons of oyster sauce
11
Remove from heat and drain
12
Mix the pork, vegetable mixture, and reserved sauce
13
Reheat, then serve with white rice.