Creamy Chicken

Name: Creamy Chicken
Yield: 4
Ingredients: 500g boneless, skinless chicken breast; Salt and lemon juice to taste; 1 can of heavy cream without whey; 1 packet of onion soup mix; 1 cup of ricotta cheese; 1 can of corn with liquid; 1 tablespoon of chopped parsley; Potato peels to taste

1
500g boneless, skinless chicken breast
2
Salt and lemon juice to taste
3
1 can of heavy cream without whey
4
1 packet of onion soup mix
5
1 cup of ricotta cheese
6
1 can of corn with liquid
7
1 tablespoon of chopped parsley
8
Potato peels to taste

Ingredients

1
500g boneless, skinless chicken breast
2
Salt and lemon juice to taste
3
1 can of heavy cream without whey
4
1 packet of onion soup mix
5
1 cup of ricotta cheese
6
1 can of corn with liquid
7
1 tablespoon of chopped parsley
8
Potato peels to taste

Directions

1
1 Preheat the oven to 200°C
2
Season the chicken with salt and lemon juice
3
Arrange the fillets in a baking dish
4
2 In a blender, blend the heavy cream, onion soup mix, ricotta cheese, and corn until smooth
5
Spread over the fillets and bake for 30 minutes
6
3 Sprinkle with parsley and cover with potato peels
7
Bake for an additional 5 minutes and serve immediately.