Chicken with Black Plums and Honey

Name: Chicken with Black Plums and Honey
Ingredients: 2 medium chicken breasts; 1/2 kg of black plums; 200 g of almonds; 1 full spoonful of pepper; 1 cinnamon stick; 2 finely chopped onions; 200 g of butter or margarine; 1 teaspoon of ground cinnamon; 4 tablespoons of honey; to taste

1
2 medium chicken breasts
2
1/2 kg of black plums
3
200 g of almonds
4
1 full spoonful of pepper
5
1 cinnamon stick
6
2 finely chopped onions
7
200 g of butter or margarine
8
1 teaspoon of ground cinnamon
9
4 tablespoons of honey
10
to taste

Ingredients

1
2 medium chicken breasts
2
1/2 kg of black plums
3
200 g of almonds
4
1 full spoonful of pepper
5
1 cinnamon stick
6
2 finely chopped onions
7
200 g of butter or margarine
8
1 teaspoon of ground cinnamon
9
4 tablespoons of honey
10
to taste

Directions

1
Cut the chicken into pieces and place them in a pot with aromatics, season with salt to taste, add pepper, cinnamon sticks, chopped onions, and butter or margarine
2
Add two large cups of water
3
Cover the pot and bring it to a boil
4
Turn the chicken pieces occasionally
5
Add more water if necessary
6
When the chicken is cooked, remove it from the pot and reserve
7
Wash the black plums and cook them in the same pot where you cooked the chicken
8
After 15 minutes, add cinnamon and honey
9
Let it cook a bit longer
10
Check the seasoning and return the chicken pieces to the pot
11
Remove from heat
12
Separately, peel the almonds and fry them in boiling oil for a few minutes before serving
13
Place the chicken pieces on a platter, cover with black plums and sauce, and finally sprinkle with almonds
14
Serve immediately.