Cod Cakes with Potatoes

Name: Cod Cakes with Potatoes
Ingredients: Half pound of cod; 1 3/4 cups of olive oil; 2 cloves of garlic; Breadcrumbs as needed; 3 egg yolks; Salt and pepper to taste; Potatoes

1
Half pound of cod
2
1 3/4 cups of olive oil
3
2 cloves of garlic
4
Breadcrumbs as needed
5
3 egg yolks
6
Salt and pepper to taste
7
Potatoes

Ingredients

1
Half pound of cod
2
1 3/4 cups of olive oil
3
2 cloves of garlic
4
Breadcrumbs as needed
5
3 egg yolks
6
Salt and pepper to taste
7
Potatoes

Directions

1
Heat the olive oil in a pan over medium heat with the garlic, until golden
2
Add the cod coated in breadcrumbs
3
Fry for 5 minutes on each side
4
Remove from the pan and keep warm with some of the remaining oil
5
Fry the potatoes in the same pan until they are cooked through, then drain excess oil
6
Set aside
7
Whisk together the egg yolks
8
Gradually add the remaining olive oil that was used to fry the cod, while whisking constantly
9
Season with salt and pepper to taste
10
Pour the mixture over the warm cod cakes
11
Serve the cod cakes in a baking dish with the golden potatoes arranged around them
12
Use small potato pieces and, if desired, blanch them briefly beforehand to speed up cooking.