Chicken on Clay Pot

Name: Chicken on Clay Pot
Yield: 4
Ingredients: 6 pieces of chicken (thighs, legs, and wings); 10 small onions, peeled; 4 ripe tomatoes, seeded and chopped; 2 cloves of garlic, minced; 100g of Portuguese sausage (or paio), cut into small cubes; 2 tablespoons of butter; 2 tablespoons of mustard; 1/4 cup of Porto wine; 1/4 cup of old brandy; 2 cups of dry white wine; Salt and black pepper to taste

1
6 pieces of chicken (thighs, legs, and wings)
2
10 small onions, peeled
3
4 ripe tomatoes, seeded and chopped
4
2 cloves of garlic, minced
5
100g of Portuguese sausage (or paio), cut into small cubes
6
2 tablespoons of butter
7
2 tablespoons of mustard
8
1/4 cup of Porto wine
9
1/4 cup of old brandy
10
2 cups of dry white wine
11
Salt and black pepper to taste

Ingredients

1
6 pieces of chicken (thighs, legs, and wings)
2
10 small onions, peeled
3
4 ripe tomatoes, seeded and chopped
4
2 cloves of garlic, minced
5
100g of Portuguese sausage (or paio), cut into small cubes
6
2 tablespoons of butter
7
2 tablespoons of mustard
8
1/4 cup of Porto wine
9
1/4 cup of old brandy
10
2 cups of dry white wine
11
Salt and black pepper to taste

Directions

1
Preheat the oven to moderate (180°C)
2
Season the chicken with salt and pepper
3
Place 4 onions at the bottom of a clay pot (chicken on clay pot)
4
Spread 1/3 of the tomatoes, 1 clove of garlic, and some linguiça
5
Add the pieces of chicken and remaining ingredients
6
Cover and bake for 1 hour and 30 minutes
7
Remove the cover and continue baking for another 30 minutes, or until golden brown.