Stuffed Meat

Name: Stuffed Meat
Yield: 10
Ingredients: 2 kg of mole or alcatra beef; 100 g of defatted bacon cut into strips; 2 tablespoons of olive oil; 2 carrots, sliced; 1 onion, chopped; 4 tablespoons of chopped fresh parsley; 1 tablespoon of chopped scallion greens; 2 sprigs of thyme; Salt and black pepper to taste

1
2 kg of mole or alcatra beef
2
100 g of defatted bacon cut into strips
3
2 tablespoons of olive oil
4
2 carrots, sliced
5
1 onion, chopped
6
4 tablespoons of chopped fresh parsley
7
1 tablespoon of chopped scallion greens
8
2 sprigs of thyme
9
Salt and black pepper to taste

Ingredients

1
2 kg of mole or alcatra beef
2
100 g of defatted bacon cut into strips
3
2 tablespoons of olive oil
4
2 carrots, sliced
5
1 onion, chopped
6
4 tablespoons of chopped fresh parsley
7
1 tablespoon of chopped scallion greens
8
2 sprigs of thyme
9
Salt and black pepper to taste

Directions

1
Pound the meat and place it inside the bacon strips
2
Season with salt and black pepper
3
In a large skillet, heat the olive oil, add the meat and cook until browned evenly
4
Add the remaining ingredients and let it simmer for 15 minutes
5
Add 2 cups of water and cook for 2 hours or until tender
6
As the meat is cooking, add more water to form a slightly thickened sauce
7
When serving, cut into slices
8
Serve with sides, if desired
9
307 calories per serving.